A pork belly bao burger seasoned with sesame and lemongrass barbecue sauces, shiso, and pickled red onions at Petite Bao in Vancouver, the brainchild of Jay Yip and Jessica Hui, a Hong Kong couple. Photo: Petite Bao
How a Hong Kong couple in Vancouver opened a casual Asian bao burger business after working at high-end restaurant L’Atelier de Joël Robuchon
