Malay cuisine champion hails its reinvention and elevation from hawker centre to fine-dining fare

Malay cuisine, its exotic ingredients and culture of foraging were centre stage when Khir Johari’s book tracing its history won the ‘Oscars’ of culinary literature. He praises the chefs reinventing and elevating dishes.


This website uses cookies. By continuing to use this site, you accept our use of cookies.